Misono UX10 Japanese Chef Knife - High Carbon Steel Gyuto Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
$136.95
$249
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Description
Top grade Swedish. high carbon. no-stain steel makes hard. sharp cutting edges with surprisingly easy resharpening. Ice hardened (sub zero) and tempered to rockwell 60° for great strength and edge retention. Unique tapered. German silver bolster allows greater comfort and less irritation from the back of the table.
