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Made of food-safe polyethylene. these chocolate sphere molds facilitate shells' preparation to cover a semifreddo or combine (thanks to the different diameters available) to create elegant and geometric showpieces.
This kit contains six separate forms:
These molds are suitable for contact with aqueous. alcoholic. and food containing free fats on the surface in the following conditions: freezing and cooling; 10 days at 40 degrees C; with warm food up to 70 degrees C for 2 hours or up to 100 degrees C for a maximum of 15 minutes not followed by prolonged storage at room or cooling temperature.