Misono Molybdenum Steel Chef Knife - Professional Japanese Kitchen Knife for Precision Cutting - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Stain Resistant Blades Made From Molybdenum. Vanadium Steel
Using the same thin-blade construction. these knives are made of a high carbon. chrome-molybdenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.

• Chefs Knife
  
• From Japan

   

About the Blades

Stain resistant blades made from molybdenum. Vanadium Steel. Using the same thin-blade construction. these knives are made of a high carbon. chrome-molybdenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.