Premium Caviar Dropper Kit for Molecular Gastronomy - Sodium Alginate Spherification Tools for Professional Chefs & Home Cooking Enthusiasts - Perfect for Cocktail Garnishes, Dessert Toppings & Culinary Creations

This is the essential tool for simplifying the production of “Caviar” with a technique known as Specification, which has its root in molecular gastronomy. This apparatus has 96 wells and allows you to create 96 individual droplets at one time. The kit includes two syringes and the 96 well dropper.