Professional Baguette Baker's Blade (Lame) - Premium Stainless Steel Bread Scoring Tool for Perfect Crust - Ideal for Artisan Bread Baking at Home or Bakery

The Double Edged Baker's Blade is perfect for creating ventilation slits in baguettes and a number of other baked goods.  Double edged stainless steel blade with hygienic, ergonomic plastic handle, and easily stored in its cover. Matfer Bourgeat ensures top quality products designed for use by professional chefs in professional kitchens

• 5" length.
• Plastic handle and cover.