10" Breaking Knife with Fibrox Handle - Heavy Duty Meat Cleaver for Butchers & Chefs - Perfect for Cutting Meat, Poultry & Bones in Professional Kitchens

This Victorinox knife is the perfect solution for breaking down large pieces of meat into smaller cuts. The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and cartilage. Additionally, the curved blade eases the task of trimming fat.

• 10" inches length
• Fibrox Handle