Premium Misono Molybdenum Steel Santoku Knife - 7 Inch Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Kitchens

Santoku knife
Light. thin blades. 7 Regular edge blade.

• Santoku knife
• Light. thin blades
• 7 Regular edge blade.
• Stain Resistant Blades Made From Molybdenum. Vanadium Steel
• From Japan

Stain Resistant Blades Made From Molybdenum. Vanadium Steel
Using the same thin-blade construction. these knives are made of a high carbon. chrome-molydbenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.