Masahiro MV High-Carbon Stainless Steel Santoku Knife 7 Inch - Japanese Kitchen Knife for Precision Slicing, Dicing & Chopping - Perfect for Vegetables, Meat & Fish - Ideal for Home Chefs & Professional Kitchens

Masahiro High Carbon. Stain Resistant Steel
From Japan

Masahiro knives are amazingly light weight. yet perfectly balanced. These handles have a three rivet design and are made of a composite plastic. They are remarkably durable. much more practical and longer lasting than a laminated wood handles. The composite handle is resistant to bacteria which keeps the knife very hygienic in daily use.

Santoku knife.

• 7 blade.
• Stainless steel.
• plastic handle.
• From Japan