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Masahiro Sujihiki Japanese Slicing Knife - High Carbon Stainless Steel Blade for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking
Masahiro Sujihiki Japanese Slicing Knife - High Carbon Stainless Steel Blade for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking
Masahiro Sujihiki Japanese Slicing Knife - High Carbon Stainless Steel Blade for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking

Masahiro Sujihiki Japanese Slicing Knife - High Carbon Stainless Steel Blade for Sushi, Sashimi & Meat - Perfect for Professional Chefs & Home Cooking

$121.22 $220.4 -45% OFF
Size:
9.5 Length
10.5 Length

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Description

Masahiro. one of Japan's largest cutlery companies. makes these superb Western-style. professional knives. The handles are made of high density fiberboard for moisture resistance. and are stainless steel riveted to the full tang.

Thin Blade Slicer

  • Thin Blade Slicer.
  • Made from Molybdenum Vanadium Steel.
  • Stain resistant blades.
  • From Japan.

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