Premium Croquembouche Mould - Professional French Pastry Cone Mold for Choux Pastry, Cream Puffs & Wedding Cakes - Perfect for Baking, Dessert Displays & Special Occasions

The cone shaped stainless steel mold for assembly of cream puff balls into a Croque-en-Bouche conical pyramid.

A croquembouche or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France. it is often served at weddings. baptisms and first communions.

• Small - 14 (355mm) height X 10 (254mm) diameter at bottom (code: DR178025).
• Large - 23 (584mm) height X 15 (381mm) diameter at bottom (code: DR178026).

• Material: thick and sturdy food safe stainless steel.
• Top diameter: 2.5 (64mm).
• Cone opened at top and bottom.
• Made in Canada.

Looking for specific sizes? Contact us to get a quote on a custom Croquembouche mould.