Premium Non-Stick Brioche Bread Molds - Set of 6, Professional French Pastry Baking Pans for Homemade Brioche, Rolls & Sweet Breads - Perfect for Home Bakers, Brunch Parties & Holiday Baking
$10.39
$18.9
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Description
The essential mold used for the egg, sugar, and butter enriched bread known in France as “brioche à tête” (head-shaped brioche). A true classic in the repertoire of French bread baking.
- Tinned steel
- Pack of 12
1 Oz Capacity
- 2.38" top diameter x 1" bottom diameter x 1" height.
1.5 Oz Capacity
- 2.88" top diameter x 1.5" bottom diameter x 1.25" height.
2 Oz Capacity
- 3.13" top diameter x 1.38" bottom diameter x 1.25" height.
3 Oz Capacity
- 3.5" top diameter x 1.75" bottom diameter x 1.38" height.
4 Oz Capacity
- 4' top Diameter x 2" bottom Diameter x 1.5" height
