Free Shipping on All Orders $50+
Shopping Cart
Premium Misono Molybdenum Steel Hollow Ground Santoku Knife - Japanese Chef's Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Kitchens
Premium Misono Molybdenum Steel Hollow Ground Santoku Knife - Japanese Chef's Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Kitchens

Premium Misono Molybdenum Steel Hollow Ground Santoku Knife - Japanese Chef's Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Kitchens

$104.44 $189.9 -45% OFF

Free shipping on all orders over $50

7-15 days international

12 people viewing this product right now!

30-day free returns

Secure checkout

65779989

Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay

Description

Stain Resistant Blades Made From Molybdenum. Vanadium Steel
Using the same thin-blade construction. these knives are made of a high carbon. chrome-molydbenum steel that insures good edge quality while resisting stain and rust. The metal is ice-hardened and tempered to Rockwell 58° and sharpened on both sides (western style). Standard bolster.

  • Santoku knife
  • Light. thin blade
  •  7 Hollow ground blade.
  • Stain Resistant Blades Made From Molybdenum. Vanadium Steel

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Allow cookies", you consent to our use of cookies. More Information see our Privacy Policy.
Top