Free Shipping on All Orders $50+
Shopping Cart
Premium Global Paring Knife - Ultra Sharp 3.5 Inch Stainless Steel Kitchen Knife for Peeling, Slicing & Precision Cutting - Perfect for Fruits, Vegetables & Detailed Culinary Tasks
Premium Global Paring Knife - Ultra Sharp 3.5 Inch Stainless Steel Kitchen Knife for Peeling, Slicing & Precision Cutting - Perfect for Fruits, Vegetables & Detailed Culinary Tasks

Premium Global Paring Knife - Ultra Sharp 3.5 Inch Stainless Steel Kitchen Knife for Peeling, Slicing & Precision Cutting - Perfect for Fruits, Vegetables & Detailed Culinary Tasks

$32.97 $59.95 -45% OFF

Free shipping on all orders over $50

7-15 days international

28 people viewing this product right now!

30-day free returns

Secure checkout

71272525

Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay

Description

Versatile knife for slicing. mincing and prep work for smaller food items. The utility knife is between a chef's knife and paring knife in size.

  • 4 blade.
  • Stainless steel.
  • The blade is constructed of a single piece of steel. with a unique convex edge for unsurpassed performance.
  • Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
  • Perfectly balanced knives provide optimal control.
  • The blade is made of the finest stainless steel called CROMOVA 18 (Chromium. Molybdenum and Vanadium). designed exclusively for GLOBAL.
  • Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
  • Ergonomic. stainless steel hygienic handles with signature dimple pattern offer a comfortable. slip-resistant grip.
  • Each.

     

GLOBAL guarantees any stainless steel product that it sells to be free from defect in material. construction or workmanship under normal use and following the care instructions.

This excludes damage caused by misuse or accident. The warranty extends only to the product's original purchaser. Chips in the knife blades. broken knife tips. dis-coloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Allow cookies", you consent to our use of cookies. More Information see our Privacy Policy.
Top