Christmas Teddy Bear Chocolate Transfer Sheets - Edible Decor for Lollipops & Holiday Baking (Perfect for DIY Candy Making, Cake Decorating & Festive Treats)

Create beautiful decorations for your chocolate lollipop with Christmas themed transfer.

• Specifications:
• 2 colors print: white and red.
• Lollipop dimensions: Ø 50 x h 6 mm (Ø 2 x h 0.2).
• Dimensions of sheets: 275 x 135 mm (14.4 x 5.3).
• Mould dimensions: 50 mm X 50 mm X 6 mm (2'' X 2'' X 0.2'').
• Sold in packs of 24 sheets.
• Store in a cool. dry and dark area.

• Use:
• This transfer is to be used with Chocolate Magnet Round Lollipops Mould DCRPDR9020.
• Place the transfer sheet with the design up in your magnet mould.
• Spread the melted chocolate over the mould by making sure that the cavities are filled appropriately.
• Hit the mould or place it on a vibrating table to extract the air bubbles from the chocolate .
• Smooth out the mould with the wide spatula EX30509001 to remove the excess of chocolate.
• Let the chocolate on the transfer cool down until it hardens (24 hours at room temperature OR 20 minutes in refrigerator) and unmould the lollipop.

Our transfer sheets are manufactured from pure cocoa butter and FDA certified colorings. They are hand-crafted therefore offering more precised designs and denser colors.

The transfer sheets are conceived to be used with couverture chocolate (dark. milk or white). The result is not guaranteed when used with compound chocolate.

ATTENTION: This product is sensitive to high temperatures. During hot seasons. the responsibility of shipments remains at the customer's charge against all damage caused by the temperature.